I only found one use not related to gaming: My god the local game story is such a clam fest, as soon as guy walks in he gets swarmed by loud obnoxious gamer chicks.īased on the quotes I found, however, this seems like it might be nerd-slang, used in gamer circles more than anything else. We jokingly said she'd have to play a guy because our party was becoming a real clam-fest (we're up to 6 girls 1 guy). Not sure what sort of board gaming places you're going to, but my board game nights are a total clam-fest. If I had known the party would be a total clam fest I would have played a guy. Their half of the island was a sausage party, while my half of the island was a complete clam fest,Ģ8 y/o male here, and it seems Like it's a total clam fest, this fandom. If Germany is too far for you to travel for good brats, head to Sheboygan, Wisconsin, the "Bratwurst Capital of the World," or better yet, the tailgate party before a Packers game at Lambeau Field.Ĭheck out these franks from Sweden, China, North Africa, and more.Clam fest (qv ) would be the most direct conceptual equivalent here, so would make sense even to those only familiar with the former term. Most brats are made with pork, or sometimes veal, and contain various mild spices. The best thing to eat it with: Sauerkraut and copious amounts of creamy German ale The best place to eat it: Beer gardens in Munich during Oktoberfest Not kosher!īratwurst Where it comes from: Germany, the mecca of sausage Blood sausage, boudin noir, blutwurst, and Spanish morcilla are all made with the blood and fat of swine, in addition to some filler. The best thing to eat it with: Raw, stinky cheese and good country bread The best place to eat it: A brasserie in Lyon This humble frank was the delicacy of choice at the coronation of James II (1685-1688).īlood Sausage or Boudin Noir Where it comes from: The sick, desperate mind of some poor sap who had to come up with some creative way to feed his family The banger is a mild pork sausage that is lost without a side of mash (as in potato). The best thing to eat it with: Mash and a pint The best place to eat it: A raucous Manchester pub This spicy sausage is a staple ingredient in jambalaya and gumbo, but it is not at all like the original, tamer French variety of the same name.īanger Where it comes from: English Farm Country The best thing to eat it with: Rice and beans The best place to eat it: The New Orleans Jazz & Heritage Festival food tents
#Sausage fest movie online how to
So check it out as I run down some sensational sausages from around the globe and give you some cool tips on how to cook them just right.Īndouille Sausage Where it comes from: Louisiana Cajun Country After assembling it, the butcher can either sell it as fresh sausage, or he can cure, dry, smoke, or precook it in some way. Pork is the most popular sausage meat, but butchers also use beef, lamb, veal, turkey, chicken, or game and, on occasion, fillers like oatmeal and rice sausage was peasant food back in the day, so it's no big surprise. All the ingredients go into a natural (hog, sheep or beef) or synthetic case.
There is so much international sausage diversity out there that it would be downright negligent of you, if not plain stupid and ignorant, to bypass other tasty types.Ī little sausage education for you: A typical sausage consists of ground meat and a combination of fat, spices and preservatives. If the standard frank is par for the course in your backyard, sink your teeth into some variety this year. Grill season is around the corner, and with it come a slew of carnivorous occasions to stuff ourselves senseless and get sleepy. Really, who can resist a hot, smoky, fresh sausage? Honestly now, is there any better meat product to consume with beer under the hot summer sun?
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